This was a hit with the whole family and requires only assembly, no cooking!  Look in your store for meatballs that don’t have many ingredients and good quality marinara.  

Every Southerner has her own way of making Chicken and Dumplings. This is my favorite way for a rainy, cold day.  

I like to roast an extra head of garlic to serve with crusty bread to go with this soup.  Just spread the roasted garlic on the bread like butter.  As an added bonus, your house… Read more »

This Creamy Tomato Soup freezes beautifully, so make a double batch!  Serve the soup with crusty bread or grilled cheese.    

Tangy bbq sauce and creamy ranch, paired with a quick corn and black bean salsa are a great combo! I added a little jicama to my salad because I had some leftover, but that’s optional…. Read more »

You can toss all the ingredients together, or line up the veggies Roy G. Biv style. Either way, this salad is delicious.

Instead of putting the whole bowl under the broiler to melt the cheese (traditional way), I cut the baguette into cubes, put cheese on top, and broiled it a bit.  I, then, put the cheesy… Read more »

I’ve had this recipe for 20 years, and it’s always good.   My favorite way to eat it is with sour cream (or Greek yogurt), lots of cilantro, and plenty of fresh lime juice.  … Read more »

This sauce is so good I think it could even be a soup!   It’s perfect for a cold Sunday evening when you have some extra time at home to babysit the sauce while it… Read more »

The addition of the Monterey Jack cheese makes this White Bean Chicken Chili the best I’ve ever made! This recipe came from a good friend who has been making it for years.