Serve this Slow Cooker Lemon Garlic Chicken over egg noodles or mashed potatoes.        

Step one: Throw frozen chicken breasts and a jar of salsa into the slow cooker on low in the morning.   Step two: Come home from a busy evening, heat up some cheese dip and… Read more »

Tangy bbq sauce and creamy ranch, paired with a quick corn and black bean salsa are a great combo! I added a little jicama to my salad because I had some leftover, but that’s optional…. Read more »

I typically prefer slow cooker “dump” recipes. You know, where you dump in all the ingredients and come back in 8 hours for dinner.  But I’ve been busy lately, and I’ve had to use my… Read more »

This versatile recipe for chicken could be used for tacos, burritos, nachos, or even taco salad.  The green salsa gives the chicken a tangy flavor we all really liked.  I also added a can of… Read more »

This time of year when we are all getting colds, I like to serve Chicken Noodle Soup pretty frequently.  This is my go-to recipe when I use the slow cooker.   It’s a simple recipe,… Read more »

Baked potatoes aren’t too difficult to make (throw them in the oven and walk away), so even though I’ve seen this around Pinterest for years, I’ve never tried it. But today, I needed dinner ready… Read more »

I like to add the peppers in the last 30 minutes to keep them from getting mushy. Just cut them up in the morning and stash them in the fridge until you get home, then… Read more »

I’ll tell anyone who will listen about my love for beans.  I actually high-fived a friend at dinner the other night when she said she liked to cook beans for her large family.   If… Read more »

I just love a good slow cooker recipe. And by “good”, I mean the kind where you dump everything into the slow cooker, come home at the end of the day, and eat.   I… Read more »