All posts in: Sides

Easy Garlic Bread

Is there a better side dish than bread? Nope.  And bread with garlic and butter? Nothing better.  You know that yummy, greasy, garlic bread they sell in the grocery store?  It’s full of chemicals and… Read more »

May 15, 2012 | Sides

Truffled Baked Potatoes with Goat Cheese and Rosemary

Baked potatoes are boring, yes, but the kids love them.  So anytime John is out of town (he doesn’t like potatoes: weird-o), we, of course, eat potatoes.  The kids always request cheese and bacon, and… Read more »

May 1, 2012 | Sides, Soup and Salad

Grilled Corn with Lemon Basil Butter

Fresh corn on the cob is one of my favorite summer foods, especially grilled.   It’s great with just butter and salt, I know, but making a compound butter to slather all over it makes… Read more »

April 22, 2012 | Sides

Balsamic Roasted Brussels Sprouts

For spring break last week, we took a family vacation to Colorado to do a little skiing.  And ski we did! What I didn’t expect was what wonderful food we’d eat in Vail.  Wow!  The… Read more »

March 29, 2012 | Sides

Cheesy Monkey Bread Muffins

I made these muffins a few weeks ago and they disappeared so fast I hardly even remember making them! Deliciousness.      

March 3, 2012 | Sides

Burgundy Mushrooms

We had these mushrooms for Christmas dinner along with our Roast Beast (like in the Grinch, get it?).  Now typically, I don’t cook anything that takes nine hours.  But these mushrooms, YES! Next time I’ll… Read more »

December 30, 2011 | Main Dishes, Sides

Thanksgiving Rolls

Here are the rolls my mom made for Thanksgiving. They are really yeast-y and soft.  Love them! And they way they are rolled up is so pretty. I’ve never been able to make bread at… Read more »

November 23, 2011 | Sides

Sweet Potato Casserole

Thanksgiving comes once a year, you know.  Since we will be traveling on Thursday, ours came early this year.  Every family has dishes that are specific to them, be it dressing (that’s what we call… Read more »

November 22, 2011 | Sides

Popovers

Have you ever had popovers?  Love them.  The texture is great because they are kind of crunchy/chewy on the outside and light on the inside.  The best part is that you don’t have to know… Read more »

November 17, 2011 | Breakfast, Sides

Old Fashioned Fried Potatoes

Tonight’s dinner was Baked Ham and Old Fashioned Fried Potatoes.  I had never cooked fried potatoes before tonight, but growing up in Arkansas, I’ve of course eaten them many times.  Mine did not come out… Read more »

October 11, 2011 | Sides