The kids ate regular grilled cheese with cheddar, but John and I had Grown Up Grilled Cheese.  Yum.

This recipe encompasses two of my favorite things: tomatoes and pie. I’ve always wanted to try the Paula Deen tomato pie, but my disdain for mayo has always stopped me.  So I decided to edit… Read more »

I had this sandwich in Boston several years ago and I’ve remembered it fondly ever since.  Then, it was so unusual to me to have fruit with cheese, and on a hot sandwich, too!  Now,… Read more »

We’re right in the middle of peach season, and my Sam’s has got some great ones right now.  I like to buy produce locally when I can, but these Sam’s peaches are so good that… Read more »

The Caprese Salad is one of my favorites when the tomatoes are ripe.  Basil, olive oil, mozzarella, tomatoes….what a great combo. Tonight we made it into a sandwich!

I don’t know how many calories are in it.  A lot would be my guess.  But it truly is the world’s best sandwich.  I’ve changed the recipe a little from Thomas Keller’s original, only because… Read more »

I think I mentioned before how much we love Greek food.  This was my first attempt at gyros at home, and they were pretty good!  I didn’t get to grill the chicken as I had… Read more »

I’ve been making these burgers for years and we always love them (I leave the hot sauce out for the kids).  The girls decided tonight, however, that even though they had eaten them several times… Read more »

I was planning to grill some chicken and serve it with rice and pineapple.  But THEN, I stumbled upon this recipe.  And I’m so glad I did!  It was delicious. Grilled BBQ Chicken and Pineapple… Read more »

You can make the leftover pinto beans into tacos, burritos, or quesadillas and it’s really all the same.  Mash up the beans, add some cheese, and put it on a tortilla.  Dinner is served in… Read more »