Everyone in my family loved this recipe and no one missed “real” rice.  If you need to prep this meal ahead, grill the chicken and store it in the refrigerator until you’re ready to serve. … Read more »

These Turkey Taco Bowls are one of my favorite dinners for those nights when we have to eat in shifts. This week I made them with all-white, ground turkey, but lean ground beef is good,… Read more »

Most Baked Ziti recipes call for layering the pasta, sauce, and cheese like you would with lasagna.  This recipe is a little different than the others:  it calls for mixing the cooked pasta with the… Read more »

I served this Chicken Piccata with roasted potatoes and broccoli,  and I drizzled a little of the lemony-butter sauce over those as well.      

My family’s favorite dish at P.F. Chang’s is their Mongolian Beef.  And while I enjoy P.F. Chang’s, I don’t like the prices or the fact that our P.F. Chang’s is 20 minutes away.  This recipe… Read more »

Step one: Throw frozen chicken breasts and a jar of salsa into the slow cooker on low in the morning.   Step two: Come home from a busy evening, heat up some cheese dip and… Read more »

This casserole would be great for brunch or dinner.  I served it with a big salad, and added ham to half for the meat-eaters in the family.  

These Steak Bites seem retro to me, so I served them with twice baked potatoes and broccoli.  The whole family really liked this meal!

Tangy bbq sauce and creamy ranch, paired with a quick corn and black bean salsa are a great combo! I added a little jicama to my salad because I had some leftover, but that’s optional…. Read more »

I typically prefer slow cooker “dump” recipes. You know, where you dump in all the ingredients and come back in 8 hours for dinner.  But I’ve been busy lately, and I’ve had to use my… Read more »