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Balsamic Butternut Squash and Brussels Sprouts Quinoa
I know. All those words put together might not appeal to everyone. You might think you hate Brussels sprouts and not have a clue about quinoa. But I’m here to tell you that this… Read more »
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Freezer Meal: Retro Chicken and Rice Casserole (updated for 2013)
I think made this casserole every month when we were first married. I pretty much only knew how to make this casserole and brownies, so that was my go-to meal. John took one bite… Read more »
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Cheesy Spinach Quiche
Quiche is one of those meals you can throw together with anything you have lying around. Change the type of cheese, substitute onions or shallots for the green onions, omit the spinach, use ham instead… Read more »
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Slow Cooker Balsamic Pot Roast
This is now my favorite slow cooker recipe. The color of the beef is a rich mahogany color (not the off putting gray of the typical slow cooker pot roast), and the flavor of the… Read more »
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Spicy Lemon Linguine
You need to have a few pantry recipes you can whip up in a few minutes for those nights you’re out of groceries, super busy, exhausted, or all 3. It takes longer to go… Read more »
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Hawaiian Chicken with Coconut Rice
You’ll feel like you’re on the beach in Waikiki. Or at least you’ll wish you were there! The pineapple on top is unexpectedly delicious.
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Spicy Black Bean Tacos
This is a perfect dinner for that night when you’re busy taking children hither and yon and you have to feed them chicken nuggets (we all do it!), but you want something quick and healthy… Read more »
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Spinach Artichoke Chicken
You know that party dip with the spinach and the artichokes? Imagine it on top of chicken. Yes, it’s that good. And make with half Greek yogurt and not too much cheese, and it’s not… Read more »
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Slow Cooker Carnitas in Crispy Taco Bowls
This recipe is an awesome twist to your weekly Taco Night. Your kids will adore the taco bowls, and the whole thing couldn’t be easier!
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How to Cook a Ham for the Holidays
Ham is a great choice for the holidays because it feeds a crowd and is easy to cook. My favorite brand is Petit Jean, because it’s delicious and made right in my home state of… Read more »