These Swedish Meatballs are better than IKEA meatballs because 1) they don’t contain any horse meat and 2) they don’t contain horse meat.  Sorry,  you don’t get a cute Swedish flag stuck into your serving,… Read more »

You need a meat thermometer for this recipe!   Season the pork with salt and pepper and grill it for about 20 minutes.  Then you MUST let it rest for 10 minutes (the meat will… Read more »

Just the mention of the word “mushroom” strikes fear in my children.  We’ve told them so many times NOT to eat the mushrooms in the yard because they will throw up and die, that they… Read more »

It’s hard to talk about food today in light of the devastation in Oklahoma.   I encourage you to donate to the Red Cross right now.  Text  REDCROSS to 90999 to make a $10 donation…. Read more »

Nachos are a favorite quick meal in our house.  Who doesn’t like tortilla chips and cheese?  In an effort to be a little healthier, I replaced the store bought chips with a homemade baked version,… Read more »

These noodles can be served hot, cold, or room temperature.  I prefer hot, because I like the combo of the warm and creamy noodles and the cold, crunchy pepper.  But cold leftovers are delicious, too…. Read more »

This is a simple and healthy recipe that looks pretty fancy and decadent, perfect for a stay at home date night or a dinner party.  Now that my garden is getting going (more on that… Read more »

Wednesdays are our crazy night of the week. Between gymnastics, tball, and church youth group, we don’t have time for dinner.  It’s typically the day I use my slow cooker, and this week was no… Read more »

The title of this recipe is misleading because there is very little butter per serving, however, a little goes a long way with tilapia.  And my kids gobble up fish cooked this way.  I’ve even… Read more »

I’m so glad summer is almost here.  Yes, I like the warmer weather, but  what I’m really looking forward to is fresh fruits and veggies.  Our local Farmer’s Market just opened for the season and… Read more »