Throw your chicken in the slow cooker 4-5 hours before dinner, and then all you have to do is shred it and assemble the nachos. And everyone loves nachos!  

I bake the potatoes in the microwave to save time. The peel just comes right off after they are cooked.    

I love that this recipe makes 2 loaves (one for you and one to share!).  I like to add a few oats to the top of the loaves before baking to make them look pretty…. Read more »

We love Middle Eastern and Indian food in our house, but if you don’t, this is a great intro recipe!    

Don’t skip the last step of broiling the carnitas for 5 minutes!  The meat will get crispy and deliciously caramelized.  

Make a quick ranch dressing using a dry mix or just use your favorite bottled dressing.