Substitute any fish and any fresh herbs in this recipe.
Mahi Mahi with Lemon Basil Butter
serves 4
4 mahi mahi filets
1 tablespoon olive oil
salt and pepper, to taste
3 tablespoons butter
juice of one lemon
handful fresh basil, chopped
Heat olive oil in a nonstick pan over high heat. Pat mahi mahi dry with paper towels and sprinkle with salt and pepper. Place fish in hot oil and cook for 5 minutes on first side. Flip the fish and cook on second side for 3-4 minutes. Top each mahi mahi filet with butter, then add lemon juice and basil.