Poppyseed Chicken

4 chicken breasts, cooked and shredded

16 ounces sour cream

4 ounces cream cheese

2 sleeves Ritz crackers, crushed

1 stick butter, melted

1 tablespoon poppy seeds

Preheat oven to 350°.  Spray a 13×9 pan with cooking spray.

In a large bowl, combine the chicken, sour cream, and cream cheese.

In a separate bowl, combine the crackers, butter, and poppy seeds.

Press 1 cup of the cracker mixture into the bottom of the pan.  Add chicken mixture on top of the crackers, and top with remaining cracker crumbs. 

Bake at 350 for 30-40 minutes, until crackers are browned and filling is bubbly.