If you like the vegetables to be brown, don’t crowd the sheet pan! Separate the ingredients onto 2 pans for perfectly cooked vegetables. Mix and match your favorite vegetables, add more sausage, or add whatever… Read more »

For the the au jus part of the French Dips, you can just serve the cooking liquid on the side.  To make it even more delicious, strain the liquid, add a 1/4 cup red wine,… Read more »

  This recipe comes from a restaurant in Gentry, Arkansas called The Wooden Spoon.  It’s worth the trip!    

Don’t skip the step of searing the beef! It only takes a few minutes, and it makes a huge difference in flavor.   The spinach and rosemary are optional, but I recommend both!      

This Quinoa Salad is so good you’ll want to make it over and over again!  Try it with chicken or just by itself for a vegetarian option.