Slow Cooker Lemon Garlic Chicken

2 pounds boneless skinless chicken breasts

3 cloves garlic, grated on microplane

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon pepper

juice of 2 lemons

1 cup chicken stock

chives for garnish

Place chicken breasts into slow cooker.  Cover with one cup of chicken stock.  Add garlic, oregano, salt, pepper, and lemon juice.  Add in the rind of the juiced lemons to add extra lemon flavor.

Cook on low for 4-5 hours.  Shred chicken, remove lemons, and serve with egg noodles, rice,  or mashed potatoes.  Garnish with chives, if desired.