This sauce is so good I think it could even be a soup!   It’s perfect for a cold Sunday evening when you have some extra time at home to babysit the sauce while it… Read more »

The addition of the Monterey Jack cheese makes this White Bean Chicken Chili the best I’ve ever made! This recipe came from a good friend who has been making it for years.  

The hard skin on the acorn squash requires a little longer cooking time than other veggies, but the end result is worth it for this pretty side dish. The little bit of sweet from the… Read more »

I typically prefer slow cooker “dump” recipes. You know, where you dump in all the ingredients and come back in 8 hours for dinner.  But I’ve been busy lately, and I’ve had to use my… Read more »

Key Lime Pie is one of the easiest pies to make (you don’t even need to get out the mixer for this recipe) and to me, it’s one of the best! I like it all… Read more »

This recipe will change the way you feel about making fajitas at home. It’s so easy!  There is a bit of chopping, so if you have a busy evening, chop everything the night before or… Read more »

I found these delicious Cara Cara oranges at my Whole Foods, but you could substitute grapefruit or regular oranges.   I like the peppery bite of the arugula with the tartness of the oranges, combined… Read more »