Apple Pie with Crumb Topping (this is a straight up Pioneer Woman recipe)

1 whole pie crust

6 cups peeled and sliced apples

juice of half a lemon

1/2 cup sugar

4 tablespoons flour

1/4 teaspoon salt

1/2 cup flour

1 ½ sticks butter

1 cup brown sugar

1/2 cup oats

1/4 teaspoon salt

In a bowl, mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter (or 2 forks), then add in brown sugar, oats, and ¼ teaspoon salt.
Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes.

Honey Caramel Sauce

½ cup honey

1 stick butter

¾ cup brown sugar

1 can (14 ounce can) sweetened condensed milk

Mix together honey, butter and sugar in saucepan. Turn on medium-high heat while stirring constantly. Bring the mixture to a rolling bubbling boil for 2 minutes while continuing to stir constantly. Add condensed milk and mix well, keeping the stirring and heat constant until completely mixed through.

Store in airtight containers in the refrigerator.