Pumpkin Pie Dip

16 ounces cream cheese, softened

4 cups powdered sugar

1 thirty ounce can pumpkin

1 tablespoon pumpkin pie spice

1 tablespoon cinnamon

2 teaspoons vanilla

Beat the cream cheese and powdered sugar with a mixer until smooth.  Add pumpkin, pumpkin pie spice, cinnamon, and vanilla.   Mix well.  Spoon into a small hollowed pumpkin and serve with gingersnaps and pretzels.

Hint: rub vegetable oil on the outside of the pumpkin to make it shiny and pretty for serving the Pumpkin Pie Dip.