Oreo Mummies

1 package Oreos

4 ounces cream cheese, softened

White dipping chocolate (almond bark or Ghiradelli white dipping chocolate)

Grind Oreos to fine crumbs in a food processor.  With an electric mixer (or just a spoon will work), combine oreos and softened cream cheese.  

Roll into 1 inch balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes.

Melt chocolate according to directions (about 30-45 seconds).

Dip each truffle into the melted chocolate (I use a toothpick) and place onto wax paper to cool.  Drizzle with extra white chocolate (to make the mummy) and add red eyes using red gel food coloring.  
Refrigerate up to 3 days in a sealed container.

Hint: to drizzle the melted white chocolate, add the melted chocolate to a ziploc bag and snip off the corner with scissors.