Cajun Roasted Chickpeas

1 15-ounce can chickpeas (aka garbanzo beans)
1 1/2 tablespoons olive oil
Salt to taste
cajun spice blend

Heat oven to 400.   Drain the chickpeas in a colander and rinse well.  Dry beans on a paper towel,  If any of the skins come off, just discard them.  Drizzle dry beans with olive oil and toss to coat.  Sprinkle lightly with salt.  Roast for 30 minutes or until beans are golden brown and crunchy.  While they are hot, season with cajun seasoning and more salt (if necessary).