Serve these mouth-watering salty and sweet biscuits for breakfast with extra honey, or for dinner with a green salad. They really couldn’t be easier, and the addition of the coarse salt on top gives them an extra crunch.
Just cut open some “whomp’em” biscuits (you know, you gotta “whomp’em” on the counter to open the can), add some swiss cheese and smoked ham. Drizzle with honey, press the biscuits together, sprinkle with salt, and bake.
Honey Ham Biscuits
1 can flaky layers biscuits
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced swiss cheese
about 1/4 cup honey (more or less to taste)
sprinkle of coarse salt (fleur de sel or other sea salt)
extra honey for serving
Preheat oven to 350°F.
Cut open biscuits and add honey, cheese, and a drizzle of honey.
Seal the biscuits closed and drizzle with honey. Sprinkle with coarse salt.
Bake for 15-17 minutes at 350°, or according to package directions, until golden brown. Serve with additional honey.
