I think homemade ice cream is my favorite dessert.  I don’t make it too often, because I’ll just sit with a spoon and eat it right out of the freezer! I make different types of… Read more »

These Swedish Meatballs are better than IKEA meatballs because 1) they don’t contain any horse meat and 2) they don’t contain horse meat.  Sorry,  you don’t get a cute Swedish flag stuck into your serving,… Read more »

In my produce box this week I got 3 small beets.  Not really enough beets to serve as a side or a main salad component, so I started searching the ol’ interwebs for beet recipes…. Read more »

There are a ton of recipes for fruit salad out there, from healthy to Cool Whip.  I made this one up after I forgot the yogurt we were planning to go with the fruit, but… Read more »

You need a meat thermometer for this recipe!   Season the pork with salt and pepper and grill it for about 20 minutes.  Then you MUST let it rest for 10 minutes (the meat will… Read more »

Just the mention of the word “mushroom” strikes fear in my children.  We’ve told them so many times NOT to eat the mushrooms in the yard because they will throw up and die, that they… Read more »