These are so easy a 1st grader could make them. And she did! I helped my 7 year old with the food processor, but she did most everything else. So what I’m saying is that these bars are quick, easy, and delicious.
No Bake Reese’s Bars
1 cup butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup plus 3 tablespoons smooth peanut butter
1 1/2 cups milk chocolate chips
Grind the graham crackers in a food processor (or used the boxed crumbs). Melt the butter in the microwave. In a bowl, mix together (with a spoon) the butter, graham cracker crumbs, powdered sugar, and 1 cup of the peanut butter. Press the mixture into a 9×9 ungreased pan.
In the microwave, melt the chocolate chips with the 3 tablespoons peanut butter. Stir after 30 seconds, melt for another 30 seconds. Stir until smooth. Spread the chocolate over the peanut butter layer. Refrigerate for an hour. Cut into squares.
