We eat Thanksgiving-type foods throughout the season in our house. Candied sweet potatoes, dressing, and green bean casserole are reserved for the big day, but one day a year is just not enough for turkey, pecans, and cranberries.

This salsa is a fabulous alternative to cranberry sauce. It’s so fresh tasting! You can serve it with turkey, with chips as an appetizer, over a block of cream cheese for company, or give it as a hostess gift in jar tied with a pretty ribbon during the holidays. I love this salsa, but you can only make it in November and December because fresh cranberries have a short season.  Hurry!

This is a portion of a guest post written for The Southern Spark.