Remember the Creamy Lemon Basil Potato Salad from last week? I had leftover dressing that I added to some lettuce, sugar snap peas, tomatoes, and rotisserie chicken to make the most delicious salad! Oh, and these tomatoes are from my GARDEN! I seriously cannot believe my black thumb is growing tomatoes.
Creamy Lemon Basil Salad Dressing
juice of 3 lemons
zest of one lemon
2 tablespoons olive oil
1/4 cup real mayonnaise
1/4 cup fat free Greek yogurt
1 heaping tablespoon prepared pesto
salt and pepper to taste
Mix together lemon juice, olive oil, yogurt, mayonnaise, salt & pepper, and pesto until creamy and smooth.
