I’m not calling this recipe Chicken with 40 Cloves of Garlic like the original recipe does because 1) I didn’t count the garlic cloves exactly as I put them in, and 2) it’s nothing like the traditional 40 cloves recipe. But it’s good. Really good. The sauce I could drink from a cup. The garlic gets almost sweet like roasted garlic during the cooking and the chicken just falls apart.
We had it with smashed potatoes and Spicy Kale (recipe later this week) and even the kids cleaned their plates!
Slow Cooker Garlic Chicken
4 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
40 cloves peeled garlic (you can buy whole, peeled garlic in the produce section)
3/4 cup dry white wine
1 teaspoon dried thyme
1 1/2 teaspoons dried rosemary
1 bay leaf
1 tablespoon butter
Salt and pepper chicken and add it to the slow cooker. Add the garlic, wine, and spices and cook on low for 4-6 hours.
When you’re ready to serve, remove the chicken and pour the juices from the pot through a sieve into a bowl, then press the garlic through the sieve to form a paste. Cook the sauce over medium high heat until it thickens slightly, about 6-8 minutes. Add 1 tablespoon butter to the sauce. Serve over the chicken.
