Here’s an old fashioned, but easy way to keep your salad extra healthy. Instead of making a vinaigrette, just drizzle vinegar and olive oil.
Salad with Pecans, Goat Cheese, and Cranberries
serves 2
4 cups baby greens
1/4 raw chopped pecans
1/4 cup dried cranberries
2 heaping tablespoons goat cheese, crumbled
champagne vinegar
olive oil
