3 cloves garlic, chopped

1 big bag of baby spinach, more or less is fine

1 tablespoon olive oil

big pinch of red pepper flakes (I knew my kids wouldn’t touch it, so I went heavy on the pepper)

salt

Heat olive oil in a skillet until hot.  Add the garlic and saute for about a minute, but don’t let it brown.  Add the red pepper flakes and then the spinach.  Toss spinach until it wilts and then add salt.