This recipe makes a lot.  You can adjust all the amounts to your tastes.
1 package almond bark (this stuff tastes like white chocolate, but melts easily and perfectly)
3 bags Orville Redenbacher Tender White microwave popcorn (this is the best popcorn ever)
1 bag candy corn
2 cups dry roasted peanuts
1 package Reeses Pieces

Line 3 sheet pans with wax paper.  Pop popcorn.  Melt almond bark in microwave until smooth.    Add candy corn, peanuts, Reeses Pieces to the popcorn.  Pour chocolate over the popcorn, candy, and peanuts and stir until everything is coated.  You’ll probably have to do 2-3 batches, depending on the size of your bowl.  Spread popcorn mixture onto the sheet pans and let cool.