Tonight for dinner, we had Lemon Thyme Tilapia (sprinkle fresh thyme at the end), Roasted Sweet Potato Fries (recipe later this week), and Steamed Asparagus with Lemon Vinaigrette. I don’t know about you, but when I eat a healthy dinner, I feel so much better for the rest of the evening!
A friend of mine facebooked something I’ve been thinking about all day: “If you do what you’ve always done, you’ll get what you’ve always gotten. So last night I did something different. Instead of having a piece of cake for dessert, I took the dog for a 25 minute walk! This morning, I’m getting on the treadmill.” It’s kind of profound and really applies to living a healthy lifestyle.
Steamed Asparagus with Lemon Vinaigrette
This is hardly even a recipe. Steam asparagus in an inch of water in a saucepan for one minute. Drain asparagus. Make vinaigrette using lemon juice, dijon mustard, olive oil, and salt and pepper. Pour it over the hot asparagus and serve. I sprinkled it with a little Fluer de Sel at the end. That stuff is totally worth paying $14 for a jar of salt.