Happy Mother’s Day! It’s been a wonderful day around here. My family planted a vegetable and herb garden for me and my husband prepared breakfast, lunch, AND dinner.  And I just watched it all. :)

John’s Grilled Tenderloin Steaks

Melt 1/4 cup of butter with 1 tablespoon herbs de provence.  Salt and pepper the steaks and marinate in the butter/herb mixture for an hour.  Grill on high heat for about 5-7 minutes each side for medium rare, depending on the thickness of the meat.  Then, let it rest for about 10 minutes before serving.