For the Teacher Appreciation Luncheon on Monday, another mom made these delicious Cheddar Cheese Biscuits to go along with our Chicken Berry Salad.  They are just like Red Lobster’s! Why don’t we ever go to Red Lobster anymore?  Anyway, here’s the recipe.

Cheddar Cheese Biscuits

4 cups baking mix (like Bisquick)
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder

  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  3. Bake at 375 degrees F  for 10 to 12 minutes, or until golden brown.
  4. Combine the melted butter, garlic powder, salt, onion powder. Brush over baked biscuits immediately upon removing from oven.