John wasn’t home for dinner and I’m still EXHAUSTED from our spring break trip to Disney World, so I had a no-cook dinner.   The kids ate the rotisserie chicken as well, but with carrots and ranch dip.

Creamy Rotisserie Chicken Salad

Sams rotisserie chicken
Homemade Ranch Dressing (thinned with buttermilk)
salad greens
salt and pepper
I probably could have added carrots, peppers, nuts, or something else to make it prettier, but I was just too darn tired. It was really good as is. 


Here’s my menu for the week:
Sunday- breakfast tacos
Monday- creamy rotisserie chicken salad
Tuesday- tilapia, green beans, quinoa (maybe)
Wednesday- chicken, potatoes, green beans
Thursday-grilled mahi mahi sandwiches
Friday-Chicken Berry Salad
Saturday- out to dinner