I was going to make a frittata (basically a baked omelette) with leftover ham, potatoes, and cheese for dinner, but I was out with the kids and when I got home John was making his special grilled cheese sandwiches with ham (I don’t know what he does to them, but they are so good, and that’s why we call them “special”!). Who can turn down a handsome husband who is cooking dinner for you? Not me! So the frittata will have to wait for another day.

We served the grilled ham and cheese sandwiches with raw veggies instead of chips.  We got into this habit a while back, and after a while you really don’t miss the chips anymore.

See I told you I was going to use up all that ham!  I’m going to have the rest in an omelette for breakfast.